When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Dr G Padma Vijay's latest book has recipes for all.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Check out these six healthy recipes to satiate your sweet tooth.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Street foods of Delhi
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
'That would be very bad for them and suicidal for both the Gandhis and the Congress party.'
From trusted bureaucrat, to Wharton, MNC executive to businessman, and now politician, the man in charge of two weighty ministries is a unique all-rounder with specialist knowledge.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A quick checklist for you for this season.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rajasthan assembly Speaker C P Joshi is the slender thread that stands between a Congress and BJP government
Suhani Sheshodia shares her amazing weight loss journey.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Welcome to the little slice of heaven called Dawki.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
Share your memories of the food you ate on your train journey.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Want to share your favourite recipe? Write to us!
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
